3 Cheese Spaghetti Bake with Ground Turkey

This cheesy, yummy 3 cheese spaghetti bake casserole is sure to become a quick easy recipe favorite!

Ingredients

1 box (1 lb) spaghetti
1 pound ground turkey
4 cups frozen spinach
4 cups finely shredded cheese (Colby & Monterey Jack blend, and, Sharp Cheddar)
1 jar (24 oz) Chunky mushroom and green pepper pasta sauce
Salt
Garlic pepper seasoning
Onion powder, black pepper, Lawry’s seasoned salt (or your preferred seasonings)

Cook spaghetti according to package directions. Meanwhile, in a medium-sized pot cook frozen spinach according to package directions. Add salt to water (season to taste).
Cook ground turkey in a large skillet over medium heat until meat is no longer pink. Season meat with onion powder, black pepper, Lawry’s Seasoned Salt (to taste). Drain.
After spaghetti and spinach are done cooking, drain; don’t rinse.
In a large bowl, pour enough pasta sauce over spaghetti to cover it, then mix lightly with tongs.
Add drained ground turkey and spinach in bowl with spaghetti. Season to taste with garlic pepper seasoning. Stir.
Place a layer of spaghetti mixture in large baking dish. Top with a layer of chunky mushroom & green pepper pasta sauce. Top with cheese. Repeat layers.
Place uncovered in preheated oven on 350 degrees for 30 minutes.

I usually let it cool for about 5 to 10 minutes. Slice, salivate from all the ooozey cheesy goodness, and enjoy! Freeze or refrigerate any leftovers.

My name is Stephanie Lackey, and, I am a stay-at-home mom, and Independent Sales Representative with Avon. I have been selling Avon primarily online since November 2015. Read more…